If you work in midtown, you need to save this for your next business meal. Point Seven is expensive, but it checks all the boxes of a very upscale (though a notch below fine dining) restaurant: soup that gets poured out of a teapot, attentive service, salads that are $40, but very very good food. It's also quite busy from morning through night (trust me, I've walked past this restaurant at all hours of the day), so it's a good idea to make a res beforehand. We ordered the hummus and focaccia (good), shrimp and grits (skip this), and shrimp salad (very good).

Popped in here for a farewell lunch, and was pleasantly surprised at the experience. Point 7 refers to the fact that the earth is 70% covered in water. Inside the cremes and blues made for a nice calming touch to the decor. Service quickly located the reservation, led to the table and had us seated before our full party was there; one of us wasn't able to make it, but that was ok as they figured out half way through and adjusted without delaying anyone else. Service was present but not too frequent, water refilled regularly. A couple of fun seafood appetizer names like The MetLife and The Vanderbilt to reflect the local buildings. Menu is simple, but some elegant dishes. Beet salad was a tasty balance of sweet and crunchy, the focaccia was excellent but small (one order might be enough for 2 to share, rather than a bite for 4 with the butter). Brussel sprouts were good with sticky soy, ginger, garlic and scallions adding flavor. The main - I had the P7 burger which was actually quite good. For a seafood shop, the Tillamook cheddar, pickles, onions and special sauce was well-balanced, juicy (medium) and on a toasted brioche bun. The fries were ok, thick-cut and not really my style. Overall a good experience, I'll be back to try more.

Got the chance to try out Point Seven one day after work. Was excited since it always caught my eye from the outside while walking to the office. Drinks were great, and the small bites also hit the spot. The oysters here were my favorite. Definitely a great place to stop by for a quick bite.

Came here for a celebratory birthday lunch for my husband and really enjoyed our meal. The restaurant is absolutely stunning, with great window seats for people watching if you are into that. Service was a little on the slow side which surprised us because they weren't too busy but our waitress was incredibly friendly so we didn't mind the long wait time too much especially since we weren't in a hurry.

**Disclaimer: this review is for drinks only** I found myself at Point Seven with some of my colleagues for after dinner drinks. We had been dining nearby and walking around looking for a spot to land, however it was easier said than done as many of the spots were closed. Point Seven worked out since it was close to where we were and not crowded at all, so off we went. Point Seven mainly serves as a restaurant, and I infer its location close to Grand Central makes it a popular spot to visit before heading home. By the time we arrived, most of the diners had left but there were still some people at the bar. The space isn't large, but has large windows which give out to the street and make the space seem very open. The decor is gorgeous - it has an interesting, almost abstract aesthetic with cool/fresh colors and lots of plush to make the space look cozy but also modern. They have a full bar, but I drew my attention to the cocktails; there was a good selection of specialty ones as well as classics. NYC prices were out in full force and then some; nothing I didn't expect except for the French 75 that had a price tag of $130 - woof. We ultimately had two rounds, the first drink I had leaves me but for the second one I had the Nautical Mile which was quite good; the quality and flavor were there. Service was good, the bartender made some great recommendations for us and even helped to rectify a situation when my colleague's drink came out way too sweet. The only drawback to this spot is that since it's technically a restaurant, they are not open late. Common I know, especially in Midtown which kinda dies down as the night progresses. Overall though, I had a good time at Point Seven - and my interest is piqued to return for dinner as well as explore more of their cocktails.

We came here for an early Brunch around 10am. The aesthetics of this place is absolutely beautiful. That alone makes me want to eat here again. Look at the pictures! There is a sleek cold bar display of seafood within viewing of those seated at ground level. Only ground level and outside patio seating is available for breakfast M-F. Not sure about the weekends. There is a second level located up a few steps that opens up for lunch and dinner. Some of the tables there have sofa settee type seating. You'll see a private space up there for their Omakase Menu. We really enjoyed our breakfast so much and wondered what the lunch would be like. I ordered the Avocado toast and the presentation was gorgeous and simple all at once. My guest had the Eggs Benedict shakshuka and she just loved it. We also ordered the crispy potatoes on the side and 2 cappuccinos. I ordered an omelet to go to bring to my partner for later. The omelet was one day old by the time he tried it. Even reheated he thought it was amazing. And now he'd like to come with me the next time I eat here---and there will absolutely be a next time. The only linens that they have at the table are the napkins. I thought the place setting was a little crowded for 4 people where we were seated. There was just the two of us and my friend kind of felt cramped eating next to me so she moved opposite of me to have more room. It might be that our entrees were too large for each of our personal eating space on the table. When we were were seated we found the noise level here to be loud so you may be a bit hard pressed to hear your companions sitting across from you when the place is in full swing with most of the morning diners (it seemed to us at the time) being business people doing their breakfast meetings. Private dining available up the steps and can be sectioned off with a heavy blue curtain. I found the space to be quite lovely and am thinking of booking it for a future event. It can be hard to find if you don't know your way around Grand Central Station. Best way to find it is to walk along Vanderbilt between 42 and 45th. That's how I found it.

Lunch with friend in this new restaurant. The lunch menu has many options. Sushi bento set is not bad but I don't see the sushi bar there. Maybe it's made in the kitchen. Not many other sushi choices. The seafood is quite tasty. Fancy velvet booth seats and great service. Nice one to try at grand central area if you are around.

My friend and I came here during happy hour on a Friday where the bar snacks are 50% off. I ordered everything off the menu except for the fried chicken baos. Service was busy but attentive. The place was hard to find. The ambiance looked smaller than I thought based on the pictures on the site and social media. Overall, I enjoyed the food. Lots of items were fried except for the mussels and clams. I could not decide on a clear favorite. However, the shrimp toast and the fritto misto are worth ordering. I also tried the cocktails. The Advanced Note was not my cup of tea. As a result, I exchanged the drink with Anchor's Away, which absorbed all the fried food consumption. I may come back for restaurant week or even return on a Monday or Friday to try the fried chicken baos.

Loved it! Came for lunch and it was beautiful inside and not loud at all. I had the shrimp and eggplant salad and it was filling and fresh! My other two coworkers had the shrimp and grits and truffle pasta and said their food was amazing! Service was quick and friendly which is also a perk :) Will definitely be back for lunch again and post work drinks because want to try their cocktails!